
The Group 64 Cabin
Volunteers all over the country, from the Darien to Bocas del Toro, met for two nights at Los Quetzales resort in the mountains of Chiriqui. There, traditional, AMERICAN Thanksgiving food was cooked by volunteers. The dinner included - but was not limited to - turkey, ham, pumpkin pie, green bean casserole, mashed potatoes and gravy.
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